Giuseppe Iannotti was born in 1982. He attended the scientific high school that led him to study computer engineering.
In 2007 he interrupted his studies to follow his passion and open a restaurant in Castelvenere, which already bore the name "Krèsios". Shortly thereafter, a speciality delicatessen shop (Krèsios Bottega, in Telese Terme) was inaugurated. In 2011 the two projects were merged and moved under one roof, that of a family farm, just outside Telese, the current Krèsios is today a gourmet restaurant with some elegant rooms.