the anthill

A fantastic, active anthill, this is the perfect metaphor to describe Giuseppe Iannotti, Krèsios and his staff.

They move and act as one, from the kitchen to dining room, from the dining room to the kitchen, in a fluid continuity made up of small, infinite steps where everyone has something to do. That is the way the kitchen brigade and the staff of Chef Iannotti act; as equals, with a single, common goal, namely to create value through what they do and love, regardless of their role. Doing things well comes directly from the kitchen to the plate on an invisible continuous train, keeping freshness and vitality intact with no slumps. This is the secret of Iannotti's anthill, a place where everyone contributes a part and together they move towards the goal with the same intensity.

Krèsios

In Telese Terme, in the Sannio, a land of beauty and courage deep in the countryside, among olive groves and vineyards,

Krèsios decided to sink its roots deep in a farm, surrounded by vineyards and the products of nature. The natural colours of the tuff and external stones contrast with the transparency of the glass and the reflections of the steel inside: Once again the contrasts and opposites in Iannotti. Once again the different facets of his personality diverge and then meet again in his surroundings and his expressions. Modern and minimal interior spaces blend with the exterior that smacks of origins and tradition; light enters and exits as if it were all one.

go to the website reserve

Iannotti Lab

Iannotti Lab, inaugurated in 2018, represents the Adam's rib of Chef Giuseppe Iannotti.

It is an experimental laboratory where technology and design can coexist, bringing together all the technical tools collected during the years and representing the driving force that moves his cuisine at Krèsios forward and makes it grow. This is a place for research and development, in which Chef Iannotti can experiment and at the same time share this experience with anyone who wishes to do so. Iannotti Lab has thus becomea place for coming together, an innovative place dedicated to discovery, exchange and dialogue where you can learn the knowledge acquired by Chef Iannotti throughout his career.